Mint Jelly Recipe / 13+ Easy Recipe Videos
Mint Jelly Recipe Blend mint and the water in the jar of a blender until mint is finely chopped. Reserve liquid (1 3/4 to 2 cups). Jun 19, 2020 · add water, and bring the mint to a boil. Combine apple pieces with water and mint in a large pan. Add food coloring and lemon juice.
Add vinegar, return to boil. Place 1 2/3 cups mint into a saucepan. Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft. Jun 19, 2020 · add water, and bring the mint to a boil. Pour into sterilized jelly … Quickly bring to a boil while … Simmer covered, 5 more minutes. Add food coloring and lemon juice.
Combine apple pieces with water and mint in a large pan.
Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more. Place 1 2/3 cups mint into a saucepan. Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft. Blend mint and the water in the jar of a blender until mint is finely chopped. Strain mixture through a fine mesh sieve into bowl; Simmer covered, 5 more minutes. Remove from heat, cover, and let stand for 10 minutes.
Reserve liquid (1 3/4 to 2 cups). Add vinegar, return to boil. Add food coloring and lemon juice. Jul 19, 2011 · strain and measure 3 cups of mint infusion. Stir in the lemon juice and food coloring. Pour into sterilized jelly … Or, cool to room … Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
Remove from heat, cover, and let stand for 10 minutes. Add vinegar, return to boil. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more. Pour into sterilized jelly … Combine apple pieces with water and mint in a large pan. Stir in the lemon juice and food coloring. Simmer covered, 5 more minutes. Jun 19, 2020 · instructions checklist.
Blend mint and the water in the jar of a blender until mint is finely chopped.
Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more. Add food coloring and lemon juice. Simmer covered, 5 more minutes. Oct 11, 2005 · cook apple and mint in water: Pour into sterilized jelly … Blend mint and the water in the jar of a blender until mint is finely chopped. Remove from heat, cover, and let stand for 10 minutes.
Wipe rims and adjust lids. Strain mixture through a fine mesh sieve into bowl; Strain, and measure out 1 2/3 cups of the mint. Simmer covered, 5 more minutes. Reserve liquid (1 3/4 to 2 cups). Jun 19, 2020 · instructions checklist. Pour into sterilized jelly … Jun 19, 2020 · add water, and bring the mint to a boil.
Mint Jelly Recipe / 13+ Easy Recipe Videos. Reserve liquid (1 3/4 to 2 cups). Or, cool to room … Blend mint and the water in the jar of a blender until mint is finely chopped. Oct 11, 2005 · cook apple and mint in water: Stir in the lemon juice and food coloring.
Mint Jelly Recipe / 13+ Easy Recipe Videos
Mint Jelly Recipe Add food coloring and lemon juice. Jun 19, 2020 · instructions checklist. Add vinegar, return to boil.
Or, cool to room … Strain, and measure out 1 2/3 cups of the mint. Add food coloring and lemon juice. Wipe rims and adjust lids. Place 1 2/3 cups mint into a saucepan. Pour into sterilized jelly … Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft. Combine apple pieces with water and mint in a large pan.
Remove from heat, cover, and let stand for 10 minutes. Stir in the lemon juice and food coloring. Quickly bring to a boil while … Pour into sterilized jelly … Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft. Add vinegar, return to boil. Wipe rims and adjust lids. Strain mixture through a fine mesh sieve into bowl;
- Total Time: PT50M
- Servings: 16
- Cuisine: Mexican
- Category: Vegetarian Dishes
Related Article : Mint Jelly Recipe
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 15 g, Protein: 4.1 g, Sugar: 0.4 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 18 g